On a bit of a whim, I decided to drop into Caesar’s and grab dinner. It has been some time and, at first, I had trouble deciding which venue to rest my heels. Alas, I chose Spago.
Dining alone, I was offered a seat at the very outer rail affording great people watching. The wait was very brief which was a surprise as the restaurant was very busy and I did not have a reservation; welcoming staff that even went as far as to correct my disheveled lapel.
On the patio, the seating is a bit crowded for egress and passage but ample for movement. I chose the Soup du Jour and Cascerecci Pasta à la Bolognaise as an entrée. The soup texture was rather thick and hot but very, very flavorful; spicy a bit. I do not recommend this to
everyone, yet those that enjoy a bit of “heat” and a flavor reminiscent of Jambalaya will be very satisfied. The Cascerecci Pasta à la Bolognaise was very good – not outstanding, but very good. The sauce didn’t bore or excite and the pasta was cooked just right, but didn’t “wow.” I didn’t catch the Garlic, I did, however, enjoy the Braised Beef – and the Ricotta Cheese was most pronounced and flavorful of all with each mouthful.
I’m very satisfied with dinner and actually can think of no detractions. I suppose it’s rare to dine and the venue hit a mark where you are without comment beyond a great meal without incident. I must say the view, a meal that meets exact expectations, and a dialed-in professional staff is a surprise.
A new standby has been located as the culinary fare is predictable and the view is worth every dollar.
Click Here to make your reservation.
Spago Las Vegas (n.d.). Spago Las Vegas. [image] Available at: https://wolfgangpuck.com/dining/spago-lv/ [Accessed 15 Feb. 2012].
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